Parsley Potatoes

Parsley Potatoes

31

"These potatoes are so good and are great with rib eye steaks."

Ingredients

30 m {{adjustedServings}} servings 134 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 2.9 g
  • 5%
  • Carbs:
  • 23.5g
  • 8%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 272 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Peel a strip of skin from around the center of each potato, place the potatoes in cold water. Set aside.
  2. Heat oil in a large skillet over medium high heat. Saute onion and garlic for 5 minutes or until tender. Pour in broth and 3/4 cup of the parsley; mix well. Bring to a boil.
  3. Place the potatoes into a large pot full of salted water. Bring the water to a boil; then reduce heat. Simmer covered, for 10 minutes or until the potatoes are tender.
  4. Remove potatoes with a slotted spoon to a serving bowl. Sprinkle the black pepper into the skillet and stir.. Pour the peppered sauce over potatoes and sprinkle with remaining parsley.
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Reviews

31
  1. 52 Ratings

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Ok my family loved this. My rating 4 stars is for the said recipe idea, but after my following changes my family rated it 5 Stars. I changed it a bit after reading the pervious reviews before co...

These were okay, for as much as I love fresh parsley in dishes, I thought that these lacked flavor. I actually have this exact recipe (word for word) on an "easy everyday cooking" card (that I ...

I first had these at my husband's Aunts home. They're Hungarian and eat these with almost everything. Including BBQ. YUM. I would like to suggest adding a bit of salt. I also like to brown the p...