Parsley Potatoes

Parsley Potatoes

31
Hallie Guilfoyle 0

"These potatoes are so good and are great with rib eye steaks."

Ingredients 30 m {{adjustedServings}} servings 134 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 2.9 g
  • 5%
  • Carbs:
  • 23.5g
  • 8%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 272 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Peel a strip of skin from around the center of each potato, place the potatoes in cold water. Set aside.
  2. Heat oil in a large skillet over medium high heat. Saute onion and garlic for 5 minutes or until tender. Pour in broth and 3/4 cup of the parsley; mix well. Bring to a boil.
  3. Place the potatoes into a large pot full of salted water. Bring the water to a boil; then reduce heat. Simmer covered, for 10 minutes or until the potatoes are tender.
  4. Remove potatoes with a slotted spoon to a serving bowl. Sprinkle the black pepper into the skillet and stir.. Pour the peppered sauce over potatoes and sprinkle with remaining parsley.
Tips & Tricks
How to Make Twice Baked Potatoes

Watch how to make doubly delicious twice-baked potatoes.

How to Make Au Gratin Potatoes

See how to make rich and creamy au gratin potatoes in four easy steps.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 31

  1. 51 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
4 luv of Cookn
2/19/2010

Ok my family loved this. My rating 4 stars is for the said recipe idea, but after my following changes my family rated it 5 Stars. I changed it a bit after reading the pervious reviews before cooking it. After I sauteed the onion and garic, I did sauteed the potatos with the onions and garlic. I did add more garlic, like double. Then I added the stock mix directly to the pan and low-med simmered it till the potaoes were tender. Slotted it to a serving dish added salt and pepper and topped with more parsley. It was a hit!

TORONTOMOMMY
6/3/2005

I first had these at my husband's Aunts home. They're Hungarian and eat these with almost everything. Including BBQ. YUM. I would like to suggest adding a bit of salt. I also like to brown the potatoes a bit.

I'm nuts too...
7/23/2003

These were okay, for as much as I love fresh parsley in dishes, I thought that these lacked flavor. I actually have this exact recipe (word for word) on an "easy everyday cooking" card (that I purchased) & the picture on the front of the card looked sooo good, but the end result needed something...like cayenne or something. I'm wondering if you submitted the recipe to easy every day cooking Hallie.