Parsley Potatoes

Parsley Potatoes

33

"These potatoes are so good and are great with rib eye steaks."

Ingredients

30 m servings 134 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 2.9 g
  • 5%
  • Carbs:
  • 23.5g
  • 8%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 272 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Peel a strip of skin from around the center of each potato, place the potatoes in cold water. Set aside.
  2. Heat oil in a large skillet over medium high heat. Saute onion and garlic for 5 minutes or until tender. Pour in broth and 3/4 cup of the parsley; mix well. Bring to a boil.
  3. Place the potatoes into a large pot full of salted water. Bring the water to a boil; then reduce heat. Simmer covered, for 10 minutes or until the potatoes are tender.
  4. Remove potatoes with a slotted spoon to a serving bowl. Sprinkle the black pepper into the skillet and stir.. Pour the peppered sauce over potatoes and sprinkle with remaining parsley.

Reviews

33
  1. 54 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

Ok my family loved this. My rating 4 stars is for the said recipe idea, but after my following changes my family rated it 5 Stars. I changed it a bit after reading the pervious reviews before co...

Most helpful critical

These were okay, for as much as I love fresh parsley in dishes, I thought that these lacked flavor. I actually have this exact recipe (word for word) on an "easy everyday cooking" card (that I ...

Ok my family loved this. My rating 4 stars is for the said recipe idea, but after my following changes my family rated it 5 Stars. I changed it a bit after reading the pervious reviews before co...

These were okay, for as much as I love fresh parsley in dishes, I thought that these lacked flavor. I actually have this exact recipe (word for word) on an "easy everyday cooking" card (that I ...

I first had these at my husband's Aunts home. They're Hungarian and eat these with almost everything. Including BBQ. YUM. I would like to suggest adding a bit of salt. I also like to brown the p...

I used olive oil instead of vegetable oil. Tastes better & it's healthier. Also, I used 2 onions & 4 cloves crushed garlic. My family loves it!

After reading everyone's reviews, I decided to boil the potatoes like it says and then saute them in the pepper sauce. This added all the flavor and they weren't bland after all. I also added bu...

Step 3 should be step 2, no reason you can't boil the potatoes while your making the "sauce". As far as the sauce, it didn't look appealing to me, and seemed rather "bland" with those ingredien...

The potatoes were good, but I was little bit disappointed that they didn't have as much flavor as I had expected. They were a nice side dish, but I think that they need to be sauteed with the o...

These were really good. I mashed up the leftovers the next day and they were even better that way.

Yummy is right! This side tastes fresh and healthy; the combination of the fresh parsley and potato made the potatoes taste like I dug 'em up just before simmering. I served this with a rib-eye ...