Parsley Potatoes

29 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“These potatoes are so good and are great with rib eye steaks.” - by Hallie Guilfoyle

Ingredients

1 1/2 pounds new red potatoes
1 tablespoon vegetable oil
1 onion, chopped
1 clove garlic, crushed
1 cup chicken broth
1 cup chopped fresh parsley
1/2 teaspoon ground black pepper

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Metric US

Original recipe yields 6 servings

Directions

Peel a strip of skin from around the center of each potato, place the potatoes in cold water. Set aside.
Heat oil in a large skillet over medium high heat. Saute onion and garlic for 5 minutes or until tender. Pour in broth and 3/4 cup of the parsley; mix well. Bring to a boil.
Place the potatoes into a large pot full of salted water. Bring the water to a boil; then reduce heat. Simmer covered, for 10 minutes or until the potatoes are tender.
Remove potatoes with a slotted spoon to a serving bowl. Sprinkle the black pepper into the skillet and stir.. Pour the peppered sauce over potatoes and sprinkle with remaining parsley.

Nutrition

Amount Per Serving (6 total)

Calories
134 cal
7%

Fat
2.9 g
5%

Carbs
23.5 g
8%

Based on a 2,000 calorie diet

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Reviews (29)

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4 luv of Cookn

Feb. 19, 2010

"Ok my family loved this. My rating 4 stars is for the said recipe idea, but after my following changes my family rated it 5 Stars. I changed it a bit after reading the pervious reviews before cooking ..." See moreit. After I sauteed the onion and garic, I did sauteed the potatos with the onions and garlic. I did add more garlic, like double. Then I added the stock mix directly to the pan and low-med simmered it till the potaoes were tender. Slotted it to a serving dish added salt and pepper and topped with more parsley. It was a hit!"

TORONTOMOMMY

Jun. 3, 2005

"I first had these at my husband's Aunts home. They're Hungarian and eat these with almost everything. Including BBQ. YUM. I would like to suggest adding a bit of salt. I also like to brown the potatoe..." See mores a bit."

I'm nuts too...

Jul. 23, 2003

"These were okay, for as much as I love fresh parsley in dishes, I thought that these lacked flavor. I actually have this exact recipe (word for word) on an "easy everyday cooking" card (that I purcha..." See moresed) & the picture on the front of the card looked sooo good, but the end result needed something...like cayenne or something. I'm wondering if you submitted the recipe to easy every day cooking Hallie."

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