Parmesan Artichoke Casserole

Parmesan Artichoke Casserole

59

"This is a great casserole that is quick and cheesy! You can add other veggies for a summery twist - sliced zucchini or chopped spinach work great!"

Ingredients

40 m {{adjustedServings}} servings 300 cals
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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 1079 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place artichoke hearts in a glass mixing bowl. Mix in cheese, garlic powder, mayonnaise and parsley until well coated. Spread mixture in 9x13 inch glass baking dish and sprinkle with paprika.
  3. Bake in preheated 350 degrees F (175 degrees C) oven until bubbly, about 25 to 35 minutes. Serve hot.
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Reviews

59
  1. 68 Ratings

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This is just what I was looking for! I took note of the other reviews and adjusted to our family’s liking. I used a 14oz bag of frozen artichoke hearts and a 10oz box of chopped frozen spinach...

I could eat this every day- it is so good. I didn't find that it made a whole lot though, and I certainly couldn't figure out why the recipe calls for a 9 X 13 pan. I used an 8 X 8 glass dish, w...

Delicious. I took advantage of the notes above the recipe that suggested adding another vegetable and had some spinach in the frig that I wilted and added. Gave it nice color and my husband ju...