Parmesan Artichoke Casserole

Parmesan Artichoke Casserole


"This is a great casserole that is quick and cheesy! You can add other veggies for a summery twist - sliced zucchini or chopped spinach work great!"


40 m servings 300 cals
Serving size has been adjusted!

Original recipe yields 7 servings



  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 1079 mg
  • 43%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place artichoke hearts in a glass mixing bowl. Mix in cheese, garlic powder, mayonnaise and parsley until well coated. Spread mixture in 9x13 inch glass baking dish and sprinkle with paprika.
  3. Bake in preheated 350 degrees F (175 degrees C) oven until bubbly, about 25 to 35 minutes. Serve hot.
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  1. 69 Ratings


This is just what I was looking for! I took note of the other reviews and adjusted to our family’s liking. I used a 14oz bag of frozen artichoke hearts and a 10oz box of chopped frozen spinach...

I could eat this every day- it is so good. I didn't find that it made a whole lot though, and I certainly couldn't figure out why the recipe calls for a 9 X 13 pan. I used an 8 X 8 glass dish, w...

Delicious. I took advantage of the notes above the recipe that suggested adding another vegetable and had some spinach in the frig that I wilted and added. Gave it nice color and my husband ju...

I added Chicken to the dish which made it even better!

Maybe I should have added another vegetable. I always try to follow the recipe exactly the first time. I found the parmesan flavor overpowering. Don't think I will make again. Sorry

This dish is GREAT if you love artichokes-and I do! When I made this dish my husband was a little apprehensive-he loved it too!

I made this for my husband just this evening and he LOVED it. I only had a 14 oz. package of frozen artichoke quarters so I made up for the last 6 oz. with crinkle cut carrots. It was excellen...

Since my son and I are the only ones in my family to eat artichokes, I cut this recipe in half and baked in a small pie pan. It was really good. I did add a bit more mayo than called for. The fl...

Couldn't be easier to make and it tastes absolutely decadent! I used a 14 oz. can of artichoke hearts and 10 oz. of chopped frozen spinach (thawed). I also added 4 oz. of shredded Italian chee...