Parmesan Artichoke Casserole53 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“This is a great casserole that is quick and cheesy! You can add other veggies for a summery twist - sliced zucchini or chopped spinach work great!” - by Maria Riebe
Original recipe yields 6 to 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Place artichoke hearts in a glass mixing bowl. Mix in cheese, garlic powder, mayonnaise and parsley until well coated. Spread mixture in 9x13 inch glass baking dish and sprinkle with paprika.
- Bake in preheated 350 degrees F (175 degrees C) oven until bubbly, about 25 to 35 minutes. Serve hot.
Amount Per Serving (7 total)
- 300 cal
- 21.8 g
- 11.4 g
Based on a 2,000 calorie diet
Reviews (53)Rate This Recipe
"This is just what I was looking for! I took note of the other reviews and adjusted to our family’s liking. I used a 14oz bag of frozen artichoke hearts and a 10oz box of chopped frozen spinach. As ..." See moreI was cooking these in the microwave I mixed up the mayo, garlic, 1/2 the amount called for of Parmesan and added 4 oz cream cheese cut up in little pieces. We like lots of spice so I added rosemary, course ground black pepper, one Tbsp dried minced onion and a couple of Tbsps of some creamy Caesar dressing I had in the fridge. Thanks Marie!!"
"I could eat this every day- it is so good. I didn't find that it made a whole lot though, and I certainly couldn't figure out why the recipe calls for a 9 X 13 pan. I used an 8 X 8 glass dish, which w..." See moreorked fine. I added basil to the mixture, and topped the entire thing with an italian cheese blend (mozz, provolone, parm. I sprinkled it generously with paprika. Very creamy and delicious."
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