Parmesan Artichoke Casserole

"This is just what I was looking for! I took note of the other reviews and adjusted to our family’s liking. I used a 14oz bag of frozen artichoke hearts and a 10oz box of chopped frozen spinach. As ..." See moreI was cooking these in the microwave I mixed up the mayo, garlic, 1/2 the amount called for of Parmesan and added 4 oz cream cheese cut up in little pieces. We like lots of spice so I added rosemary, course ground black pepper, one Tbsp dried minced onion and a couple of Tbsps of some creamy Caesar dressing I had in the fridge. Thanks Marie!!"

"I could eat this every day- it is so good. I didn't find that it made a whole lot though, and I certainly couldn't figure out why the recipe calls for a 9 X 13 pan. I used an 8 X 8 glass dish, which w..." See moreorked fine. I added basil to the mixture, and topped the entire thing with an italian cheese blend (mozz, provolone, parm. I sprinkled it generously with paprika. Very creamy and delicious."

"Delicious. I took advantage of the notes above the recipe that suggested adding another vegetable and had some spinach in the frig that I wilted and added. Gave it nice color and my husband just lov..." See moreed it. Definitely a make again. So easy too."