Eyes of Ox (Ojos de Buey)

Eyes of Ox (Ojos de Buey)

7
Cecy 0

"This is a favorite at any Venezuelan get-together from Maracaibo. My mom used to make these Ojos de Buey for almost every party at our home. It is so easy to make that your kids can help."

Ingredients 27 m {{adjustedServings}} servings 136 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 324 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Wrap each prune with one of the pieces of bacon. Thread three of the wrapped prunes onto each skewer. Arrange the skewers on a baking sheet.
  3. Bake in the preheated oven until the bacon is crisp, about 12 minutes. Allow to cool before serving.
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Reviews 7

  1. 8 Ratings

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Jessielude
12/17/2009

Don't be afraid of the prunes! While I'm not a prune fan on an everyday basis, these are amazing! I was eating them like candy at my sister's birthday before she told me what they were. Luckily, as many as I ate, they didn't have the, umm, effect, that prunes are known for. The salty bacon and sweet prune are a perfect combo!

Kayla
12/21/2009

These are delicious, and a favorite appetizer with my family for all events!! I've been making them for the last 2 1/2 years ever since I had them in Nicaragua and had to have the recipe then and there! They are so simple...it's hard to believe they'd be so good. Make sure you halve the bacon as a whole strip is too much (it doesn't cook up nice and crisp with a whole piece-- I can't really handle "slimy" bacon!). While prunes aren't bad on their own, everything's better wrapped in bacon!

Diana Moutsopoulos
8/6/2011

So fabulously easy to make, and everyone absolutely loves them. A real crowd pleaser. I used toothpicks. Don't change a thing!