Killer Potato Casserole

17

"These killer potatoes are great with meatloaf or as an accompaniment with anything! They are killer because of their delicious combination of potatoes, soup, sour cream and cheese."

Ingredients

1 h 30 m {{adjustedServings}} servings 536 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 536 kcal
  • 27%
  • Fat:
  • 35.2 g
  • 54%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 20 g
  • 40%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 985 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl combine the potatoes, sour cream, cheese and soup and mix well. Spread mixture into a 9x13 inch baking dish and top with crushed corn flakes.
  3. Bake for 75 minutes, or until cooked through and golden .
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Reviews

17
  1. 22 Ratings

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This has been a favorite recipe in my family for years. Instead of putting crushed corn flakes on top, we usually put French's Cheddar French Fried Onions. Instead of adding two separate cans ...

I used two similar recipes and tweeked them both a tad so I will review both. We really, really liked these potatoes. I used potatoes O'Brian (frozen with peppers and onion) and didn't add any a...

We have been making this recipe for years. It is a barbecue standard at our house. I have seen several versions of it, but this was the first I made. You can use just about any type of soup. ...