Gulf Coast Guacamole Dip

Gulf Coast Guacamole Dip

7 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    2 h 20 m
Beer Can Dan
Recipe by  Beer Can Dan

“An award winning dip that's festive and a big hit with avocado fans. Most feedback was based on the shrimp. It threw everyone for a loop and added an unexpected flavor and texture. Try substituting canned shredded crab meat if you're a crab lover. You can vary the ingredients to taste and based on how large the avocados are. My dip has never come out the same way twice, but always a big hit! ”

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Adjust Servings

Original recipe yields 5 cups



  1. Whisk together the avocado, picante sauce, olives, sour cream, and shrimp. Season to taste with seasoned salt.
  2. Refrigerate for 2 hours; stir to mix well before serving.

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Reviews (7)

Rate This Recipe
Carolynne Muldoon

Carolynne Muldoon

I substituted Rotel Diced Tomatoes & Green Chilies for the picante sauce and added Slap Ya Mama Cajun Seasoning (Louisiana) for the seasoned salt. In addition, I drained & rinsed the shrimp prior to adding. Super good!

Pam Olender

Pam Olender

Fabulous guacamole dip however i preferred your hotter version. The chef is kinda cute too.



Wow, this sounds like a party pleaser! There is something in it for all of your taste buds to say "Alright!!" I love the flavor combinations!

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Amount Per Serving (20 total)

  • Calories
  • 103 cal
  • 5%
  • Fat
  • 9 g
  • 14%
  • Carbs
  • 5.2 g
  • 2%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 197 mg
  • 8%

Based on a 2,000 calorie diet



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Traditional Mexican Guacamole


next recipe:

Grandpa's Guacamole