Quick Fried Rice

Quick Fried Rice

40
LORNASCHMALZ 0

"Fast and easy bacon fried rice. "

Ingredients

40 m {{adjustedServings}} servings 543 cals
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Nutrition

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  • Calories:
  • 543 kcal
  • 27%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 68g
  • 22%
  • Protein:
  • 15.6 g
  • 31%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 1183 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

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  1. Prepare frozen vegetables according to package instructions and set aside.
  2. Scramble the eggs in a medium skillet and chop into small bits; set aside.
  3. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving skillet with bacon grease.
  4. Place the rice in the skillet of bacon grease and saute for 2 to 3 minutes, until coated. Mix in soy sauce, mixed vegetables, carrots and peas. Cook for 20 minutes before stirring the bacon and eggs into the rice; cook for another 10 minutes, stirring, and serve.
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Reviews

40
  1. 49 Ratings

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I was about to post a similar recipe to this when I noticed your entry. I learned this recipe in my Home Ec class all the way back in middle school and I've cooked it ever since. Here are some i...

Tasty, although I did make the following changes: I omitted the salt, bacon and mixed veggies, used small frozen peas in place of the snow peas an increased the amount of soy sauce. I also add...

Not authentic rice but VERY good! We all loved this! I used just one bag of frozen broccoli stir fry veggies to avoid chopping, which had broccoli, onions, mushrooms, celery, red peppers and wa...