Original recipe yields 8 servings
Based on a 2,000 calorie diet
I made this risotto last night as a main dish. It was EXCELLENT!!! Especially the fusion of herbs like the combination of mint, rosemary and lemon zest! Really good... the only thing I would do ...
If this recipe doesn't bring you to borderline carnal bliss, you did it wrong. This Risotto was AMAZING. The fennel bulb makes all of the difference... don't skip it or substitute!
This is just heavenly! I had to make some adjustments based on what I had on hand - first off, I was very disappointed to find I had no white wine, so ended up using all stock, half vegetable a...
Wow this was an amazing dish. Everyone at my party raved about it! I didn't change one thing about the recipe because its perfect the way it is. AMAZING!
This is good. With Risotto you always need more liquid than you think. Sadly, my husband and son did not like the lemon taste. Its quite citrusy...but I liked it.
This recipe was incredibly tasty. Normally I don't like a lot of "herby" recipes, but this one was very very good. I made it for friends, and we all thoroughly enjoyed it. Thanks!
easily made vegetarian, this was a delightful risotto recipe. i especially loved the cooked herbs vs. the fresh ones. i was wary of the cooking instructions though, and made it the traditional ...
Delicious and different. Turned a common, Italian dish into something Middle Eastern.