Oven Fried Potatoes I

Oven Fried Potatoes I

20
JSCHAUFE 0

"Crispy, rich red potatoes roasted with onion and bacon. These are really yummy, and great with steak...don't skimp on the butter."

Ingredients 1 h 30 m {{adjustedServings}} servings 545 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 545 kcal
  • 27%
  • Fat:
  • 28.4 g
  • 44%
  • Carbs:
  • 62g
  • 20%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 367 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish.
  2. Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.
  3. Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.
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Reviews 20

  1. 32 Ratings

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Dawn Powell
9/19/2007

I think I used too much butter or maybe my bacon wasn't lean enough because I found them a little greasy BUT they tasted great. I'll definately make these again. If your anything like me and have trouble making all the items ready at the same time you can turn the oven up to 500F and let them bake without the foil for about another 15 minutes.

mermaid
5/11/2009

Way too much grease. To really save, cook the potatoes in the oven with just a little sprinkle of olive oil, cook the bacon separately, then dice it and put on the potatoes after they are done. No added butter is necessary.

THEBARONESS
10/16/2004

Absolutely delicious. Definitely not for those watching their fat or cholesterol. I added extra bacon and used red onion, and the house smelled wonderful for hours.