“Make this curry powder to be used in any Indian curry recipe.” - by PIXIE2
Ingredients
Adjust Servings
Original recipe yields 1 /4 cup
Directions
- Combine the urad dal, chana dal, fenugreek seeds, cumin seeds, coriander seeds, red chilies, black peppercorns, and mustard seeds, in a small skillet over medium heat until brown, 5 to 10 minutes. Remove from heat and allow to cool completely. Once cooled, mix in the turmeric; transfer mixture in batches to a coffee grinder or spice mill and grind into a powder.
Nutrition
Amount Per Serving (2 total)
- Calories
- 358 cal
- 18%
- Fat
- 10 g
- 15%
- Carbs
- 66.1 g
- 21%
Based on a 2,000 calorie diet
Share It
Reviews (0)
Rate This Recipe
No reviews (yet). Have you made this recipe? Be the first to review it!
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
