Curry Powder

Curry Powder

0 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    20 m
Pixie2
Recipe by  Pixie2

“Make this curry powder to be used in any Indian curry recipe.”

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Ingredients

Adjust Servings

Original recipe yields 1 /4 cup

Directions

  1. Combine the urad dal, chana dal, fenugreek seeds, cumin seeds, coriander seeds, red chilies, black peppercorns, and mustard seeds, in a small skillet over medium heat until brown, 5 to 10 minutes. Remove from heat and allow to cool completely. Once cooled, mix in the turmeric; transfer mixture in batches to a coffee grinder or spice mill and grind into a powder.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 358 cal
  • 18%
  • Fat
  • 10 g
  • 15%
  • Carbs
  • 66.1 g
  • 21%
  • Protein
  • 15 g
  • 30%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 377 mg
  • 15%

Based on a 2,000 calorie diet

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