Curry Powder0 Reviews
- Prep: 5 min
- Cook: 5 min
- Ready In: 20 min
“Make this curry powder to be used in any Indian curry recipe.” - by PIXIE2
Original recipe yields 1 /4 cup
- Combine the urad dal, chana dal, fenugreek seeds, cumin seeds, coriander seeds, red chilies, black peppercorns, and mustard seeds, in a small skillet over medium heat until brown, 5 to 10 minutes. Remove from heat and allow to cool completely. Once cooled, mix in the turmeric; transfer mixture in batches to a coffee grinder or spice mill and grind into a powder.
Amount Per Serving (2 total)
- 358 cal
- 10 g
- 66.1 g
Based on a 2,000 calorie diet
Reviews (0)Rate This Recipe
No reviews (yet). Have you made this recipe? Be the first to review it!
Indian Shrimp Curry
Nuvvu Podi (Sesame Seed Powder)
Just swipe to see more like this.