So Divine Stuffed Mushrooms

So Divine Stuffed Mushrooms

4 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
April Flowers
Recipe by  April Flowers

“These sausage and blue cheese stuffed mushrooms make awesome and easy appetizers. Use spicy sausage for an added kick!”

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Ingredients

Adjust Servings

Original recipe yields 24 stuffed mushrooms

Directions

  1. Preheat an oven to 325 degrees F (165 degrees C).
  2. Arrange the mushroom caps on a baking sheet with the cavity-side facing upwards. Drizzle the olive oil over the mushroom caps. Mix the sausage, blue cheese, Worcestershire sauce, balsamic vinegar, garlic, lemon juice, salt, and pepper in a bowl. Fill the mushroom caps with the sausage mixture.
  3. Bake in the preheated oven until the sausage is no longer pink, about 60 minutes.

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Reviews (4)

Rate This Recipe
Ranger_Rob
23

Ranger_Rob

Very flavorful, very easy to prepare. If you are a "blue cheese" person, you will love this recipe. If anyone in your group is not, I probably would not make prepare this as the blue cheese is extremely prominent in the flavor profile. Recommendations to improve this recipe (while staying true to the mega-blue cheese flavor" is as follows. Prepare exactly as in recipe but add this. In a pan with a pat of butter, toast until golden brown 1/2 cup seasoned bread crumbs. Cool bread crumbs then add to meat/cheese mixture. Also, add one egg white to meat/cheese/bread mixture as binder. This recipe would also be excellent with Parmesan Regianno substituting for blue cheese.

Melissa
19

Melissa

Cook the sausage before stuffing in the mushrooms to reduce the grease and oven time is cut to about 20 to 25 minutes. Otherwise a great recpe

GreatGrannyGrace
2

GreatGrannyGrace

DD made this recipe today. We both love sausage and blue cheese, but were disappointed in the flavor. Will not be making this recipe again.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 101 cal
  • 5%
  • Fat
  • 8.1 g
  • 12%
  • Carbs
  • 2 g
  • < 1%
  • Protein
  • 5.5 g
  • 11%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 337 mg
  • 13%

Based on a 2,000 calorie diet

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The Best Stuffed Mushrooms

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