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So Divine Stuffed Mushrooms

So Divine Stuffed Mushrooms

  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
April Flowers

April Flowers

These sausage and blue cheese stuffed mushrooms make awesome and easy appetizers. Use spicy sausage for an added kick!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 337 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 325 degrees F (165 degrees C).
  2. Arrange the mushroom caps on a baking sheet with the cavity-side facing upwards. Drizzle the olive oil over the mushroom caps. Mix the sausage, blue cheese, Worcestershire sauce, balsamic vinegar, garlic, lemon juice, salt, and pepper in a bowl. Fill the mushroom caps with the sausage mixture.
  3. Bake in the preheated oven until the sausage is no longer pink, about 60 minutes.
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Reviews

Ranger_Rob
23

Ranger_Rob

5/19/2009

Very flavorful, very easy to prepare. If you are a "blue cheese" person, you will love this recipe. If anyone in your group is not, I probably would not make prepare this as the blue cheese is extremely prominent in the flavor profile. Recommendations to improve this recipe (while staying true to the mega-blue cheese flavor" is as follows. Prepare exactly as in recipe but add this. In a pan with a pat of butter, toast until golden brown 1/2 cup seasoned bread crumbs. Cool bread crumbs then add to meat/cheese mixture. Also, add one egg white to meat/cheese/bread mixture as binder. This recipe would also be excellent with Parmesan Regianno substituting for blue cheese.

Melissa
19

Melissa

5/12/2011

Cook the sausage before stuffing in the mushrooms to reduce the grease and oven time is cut to about 20 to 25 minutes. Otherwise a great recpe

GreatGrannyGrace
2

GreatGrannyGrace

8/31/2012

DD made this recipe today. We both love sausage and blue cheese, but were disappointed in the flavor. Will not be making this recipe again.

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