Original recipe yields 4 servings
Based on a 2,000 calorie diet
This was a very tasty way to prepare Salmon! I added just a couple things when fixing mine: I used sea salt instead of regular salt, and used a little less than the recipe called for, and also a...
Amazing! I used a frozen salmon fillet that I'd put in the fridge the night before. Absolutely delicious! And my first time making salmon, too! I'm making it a second time this week! (If making ...
PRETTY DARN GOOD:) I LIKE BASIC AND ALWAYS HAVE THESE INGREDIENTS LYING AROUND:) I ALSO ADDED A LITTLE LEMON PEPPER:)