“This is a very simple but delicious way to prepare fresh salmon using just a few ingredients from your pantry.” - by SLINKYWINK
Ingredients
Adjust Servings
Original recipe yields 4 fillets
Directions
- Stir together the garlic powder, basil, and salt in a small bowl; rub in equal amounts onto the salmon fillets.
- Melt the butter in a skillet over medium heat; cook the salmon in the butter until browned and flaky, about 5 minutes per side. Serve each piece of salmon with a lemon wedge.
Nutrition
Amount Per Serving (4 total)
- Calories
- 304 cal
- 15%
- Fat
- 15.7 g
- 24%
- Carbs
- 3.3 g
- 1%
Based on a 2,000 calorie diet
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Reviews (97)
Rate This Recipe
"This was a very tasty way to prepare Salmon! I added just a couple things when fixing mine: I used sea salt instead of regular salt, and used a little less than the recipe called for, and also added a..." See more chopped up clove of garlic to the butter in the saucepan. I allowed the butter and garlic to simmer a few minutes before added the filets. It was delicious! **I used a lb. of Salmon and had to double the ingredients to have enough for all three filets."
jessimocha
"Amazing! I used a frozen salmon fillet that I'd put in the fridge the night before. Absolutely delicious! And my first time making salmon, too! I'm making it a second time this week! (If making any fi..." See moresh from frozen, you must pat it dry with paper towels before you cook! it'll fall apart and be mushy if you don't!)"
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