Search thousands of recipes reviewed by home cooks like you.

Super Simple Salmon

Super Simple Salmon

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
SLINKYWINK

SLINKYWINK

This is a very simple but delicious way to prepare fresh salmon using just a few ingredients from your pantry.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 36.6 g
  • 73%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 402 mg
  • 16%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Stir together the garlic powder, basil, and salt in a small bowl; rub in equal amounts onto the salmon fillets.
  2. Melt the butter in a skillet over medium heat; cook the salmon in the butter until browned and flaky, about 5 minutes per side. Serve each piece of salmon with a lemon wedge.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Rachel
384

Rachel

3/25/2009

This was a very tasty way to prepare Salmon! I added just a couple things when fixing mine: I used sea salt instead of regular salt, and used a little less than the recipe called for, and also added a chopped up clove of garlic to the butter in the saucepan. I allowed the butter and garlic to simmer a few minutes before added the filets. It was delicious! **I used a lb. of Salmon and had to double the ingredients to have enough for all three filets.

jessimocha
288

jessimocha

6/24/2009

Amazing! I used a frozen salmon fillet that I'd put in the fridge the night before. Absolutely delicious! And my first time making salmon, too! I'm making it a second time this week! (If making any fish from frozen, you must pat it dry with paper towels before you cook! it'll fall apart and be mushy if you don't!)

yumalicious
178

yumalicious

2/18/2009

PRETTY DARN GOOD:) I LIKE BASIC AND ALWAYS HAVE THESE INGREDIENTS LYING AROUND:) I ALSO ADDED A LITTLE LEMON PEPPER:)

More reviews

Similar recipes

ADVERTISEMENT