Mexican Corn

Mexican Corn

226 Reviews 13 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
KBALDRIDGE
Recipe by  KBALDRIDGE

“This recipe was given to me by my aunt in Texas, where they like everything hot! Now, my family wants it for holidays, barbeques, or just by itself.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. Cook over medium heat for about 10 minutes or until heated through, stirring constantly after cream cheese begins to melt.

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Reviews (226)

Rate This Recipe
Sarah Jo
114

Sarah Jo

I made two small changes--I used reduced fat cream cheese and one 4 ounce can of mild green chilies. I did not use fresh jalapenos because I was feeding two little ones and I didn't want it to be too hot for them. That said, this was a huge hit. Everyone loved this side dish. I think I could get by with cutting the butter back by half next time and it would still be just as good.

JOYCE_WARNER
94

JOYCE_WARNER

I made this last night, what a hit! We don't like really "hot" foods so i used 2 cans of green chilies and a splash of red hot sauce instead of the peppers. Other than that I followed the recipe and it was GREAT!! Thanks Karen

destined
77

destined

The ultimate test--my DAD!! He raved over this recipe. I used frozen sweet white corn (I find that it's not as crunchy and tastes much more fresh than canned, which I just refuse to make) in a heated skillet, no olive or vegetable oil, no butter. Just cooked the corn, added 3/4ths of a thing of cream cheese, and added the jalapenos. My family is from Louisiana (Cajun, baby!) so we like spicy things--I added all the jalepenos the recipe called for, and kinda wish I'd added more. I love that spicy kick to it. Anyway, was extremely unique--nothing I EVER would have thought to try, so I really enjoyed making it and serving it to my family. I will definitely give this a try again, although next time will use reduced fat cream cheese to cut out those unnecessary and unhealthy extra calories. I highly recommend giving this a shot! Thanks so much for the unique recipe!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 359 cal
  • 18%
  • Fat
  • 22.7 g
  • 35%
  • Carbs
  • 38.2 g
  • 12%
  • Protein
  • 8 g
  • 16%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 491 mg
  • 20%

Based on a 2,000 calorie diet

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