Search thousands of recipes reviewed by home cooks like you.

Vegetable Medley

Vegetable Medley

  • Prep

  • Cook

  • Ready In

UPPERAIRS

A vegetable medley that is soooo good!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 50.2g
  • 16%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Coat the bottom of a 9x13 inch baking dish with oil. Spread sweet potatoes on the bottom, then top with red potatoes, onion, garlic, green bell peppers, red bell peppers and carrots. Sprinkle seasoning generously over all and cover dish with aluminum foil.
  3. Bake at 350 degrees F 1 1/2 hours or until potatoes are cooked through and tender; remove foil cover and stir.
  4. Change oven temperature to 425 degrees F (220 degrees C) and bake mixture in oven for another 1/2 hour, or until browned on top.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Todayz_Lady
15
1/24/2011

This was absolutley... AMAZING. The sweet potatos and carrots blended into this so well! I will make this again and again.

JILLDR
15
7/24/2003

A real five star recipe! We thoroughly enjoyed this one.

Michelle Nordlof
14
7/24/2003

Since there was a lot of vegetables to cut up, it took me a long time to prepare the meal. It wasn't a favorite with all my guests on Christmas but it was good. I would add a bit of salt and pepper to the dish to make it taste better.