Vegetable Medley

Vegetable Medley

12
UPPERAIRS 0

"A vegetable medley that is soooo good!"

Ingredients 2 h 10 m {{adjustedServings}} servings 320 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 50.2g
  • 16%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Coat the bottom of a 9x13 inch baking dish with oil. Spread sweet potatoes on the bottom, then top with red potatoes, onion, garlic, green bell peppers, red bell peppers and carrots. Sprinkle seasoning generously over all and cover dish with aluminum foil.
  3. Bake at 350 degrees F 1 1/2 hours or until potatoes are cooked through and tender; remove foil cover and stir.
  4. Change oven temperature to 425 degrees F (220 degrees C) and bake mixture in oven for another 1/2 hour, or until browned on top.
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Reviews 12

  1. 19 Ratings

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JILLDR
7/24/2003

A real five star recipe! We thoroughly enjoyed this one.

Todayz_Lady
1/24/2011

This was absolutley... AMAZING. The sweet potatos and carrots blended into this so well! I will make this again and again.

Michelle Nordlof
7/24/2003

Since there was a lot of vegetables to cut up, it took me a long time to prepare the meal. It wasn't a favorite with all my guests on Christmas but it was good. I would add a bit of salt and pepper to the dish to make it taste better.