Vegetable Medley

Vegetable Medley

11 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    2 h
  • Ready In

    2 h 10 m
UPPERAIRS
Recipe by  UPPERAIRS

“A vegetable medley that is soooo good!”

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Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Coat the bottom of a 9x13 inch baking dish with oil. Spread sweet potatoes on the bottom, then top with red potatoes, onion, garlic, green bell peppers, red bell peppers and carrots. Sprinkle seasoning generously over all and cover dish with aluminum foil.
  3. Bake at 350 degrees F 1 1/2 hours or until potatoes are cooked through and tender; remove foil cover and stir.
  4. Change oven temperature to 425 degrees F (220 degrees C) and bake mixture in oven for another 1/2 hour, or until browned on top.

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Reviews (11)

Rate This Recipe
JILLDR
15

JILLDR

A real five star recipe! We thoroughly enjoyed this one.

Todayz_Lady
14

Todayz_Lady

This was absolutley... AMAZING. The sweet potatos and carrots blended into this so well! I will make this again and again.

Michelle Nordlof
14

Michelle Nordlof

Since there was a lot of vegetables to cut up, it took me a long time to prepare the meal. It wasn't a favorite with all my guests on Christmas but it was good. I would add a bit of salt and pepper to the dish to make it taste better.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 320 cal
  • 16%
  • Fat
  • 11.7 g
  • 18%
  • Carbs
  • 50.2 g
  • 16%
  • Protein
  • 6.1 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

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Roasted Vegetable Medley

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