Vegetable Medley

9 Reviews

Prep: 10 min
Cook: 2 hr
Ready In: 2 hr 10 min

“A vegetable medley that is soooo good!” - by UPPERAIRS

Ingredients

1/4 cup olive oil
2 large sweet potatoes, sliced
4 red potatoes, cubed
1 large onion, sliced into rings
1 teaspoon minced garlic
2 green bell peppers, sliced
2 red bell peppers, sliced
2 carrots, shredded
1/4 cup Italian-style seasoning

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Metric US

Original recipe yields 4 to 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Coat the bottom of a 9x13 inch baking dish with oil. Spread sweet potatoes on the bottom, then top with red potatoes, onion, garlic, green bell peppers, red bell peppers and carrots. Sprinkle seasoning generously over all and cover dish with aluminum foil.
Bake at 350 degrees F 1 1/2 hours or until potatoes are cooked through and tender; remove foil cover and stir.
Change oven temperature to 425 degrees F (220 degrees C) and bake mixture in oven for another 1/2 hour, or until browned on top.

Nutrition

Amount Per Serving (5 total)

Calories
320 cal
16%

Fat
11.7 g
18%

Carbs
50.2 g
16%

Based on a 2,000 calorie diet

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Reviews (9)

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Todayz_Lady

Jan. 24, 2011

"This was absolutley... AMAZING. The sweet potatos and carrots blended into this so well! I will make this again and again...." See more"

Michelle Nordlof

Jul. 24, 2003

"Since there was a lot of vegetables to cut up, it took me a long time to prepare the meal. It wasn't a favorite with all my guests on Christmas but it was good. I would add a bit of salt and pepper ..." See moreto the dish to make it taste better."