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Smothered Potatoes

Smothered Potatoes

  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
MSUNA

MSUNA

I usually make these with salmon patties and biscuits. You can use it with almost anything.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 12 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Season potatoes with salt and pepper to taste. Place flour in a shallow dish or bowl; coat potatoes with flour. Add onion to potato/flour mixture and set aside.
  2. Heat oil in a medium skillet over medium-high heat. When oil is hot add potato/onion mixture and cook until golden brown, stirring occasionally to prevent burning.
  3. When mixture has browned, reduce heat to low, add water and cover skillet. Simmer for 20 minutes, or until tender.
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Reviews

Linda
37

Linda

8/5/2008

I fried some chopped bacon in the pan first for extra flavour. The addition of bacon made it so much better.

PODGER1
26

PODGER1

1/20/2006

Unbelievably tasty and easy. I used Steak Seasoning in place of salt/pepper and extra onion. The whole family chowed down on them. I have made something similar to this with frozen french fries, but this was much better and much cheaper. Thanks!

BABIDOLL02
21

BABIDOLL02

12/13/2005

I used regular potatoes and chicken broth in place of the water (based on past reviews). I also added rosemary. This was a very tasty "home fries" dish. Next time I make this I will make it for breakfast and serve with scrambled eggs. (I also used almost a whole can of chicken broth cause the potatoes kept soaking it up and I didn't want them to burn). Oh, I also sprinkled Parmesan Cheese.

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