Smothered Potatoes

29 Reviews

Prep: 15 min
Cook: 25 min
Ready In: 40 min

“I usually make these with salmon patties and biscuits. You can use it with almost anything.” - by MSUNA

Ingredients

5 red potatoes, peeled and cubed
salt and pepper to taste
3/4 cup all-purpose flour for coating
1/2 small onion, diced
2 tablespoons vegetable oil
3 tablespoons water

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Metric US

Original recipe yields 6 servings

Directions

Season potatoes with salt and pepper to taste. Place flour in a shallow dish or bowl; coat potatoes with flour. Add onion to potato/flour mixture and set aside.
Heat oil in a medium skillet over medium-high heat. When oil is hot add potato/onion mixture and cook until golden brown, stirring occasionally to prevent burning.
When mixture has browned, reduce heat to low, add water and cover skillet. Simmer for 20 minutes, or until tender.

Nutrition

Amount Per Serving (6 total)

Calories
228 cal
11%

Fat
4.9 g
8%

Carbs
40.7 g
13%

Based on a 2,000 calorie diet

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Reviews (29)

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Linda

Aug. 5, 2008

"I fried some chopped bacon in the pan first for extra flavour. The addition of bacon made it so much better...." See more"

PODGER1

Jan. 20, 2006

"Unbelievably tasty and easy. I used Steak Seasoning in place of salt/pepper and extra onion. The whole family chowed down on them. I have made something similar to this with frozen french fries, bu..." See moret this was much better and much cheaper. Thanks!"

BABIDOLL02

Dec. 13, 2005

"I used regular potatoes and chicken broth in place of the water (based on past reviews). I also added rosemary. This was a very tasty "home fries" dish. Next time I make this I will make it for bre..." See moreakfast and serve with scrambled eggs. (I also used almost a whole can of chicken broth cause the potatoes kept soaking it up and I didn't want them to burn). Oh, I also sprinkled Parmesan Cheese. "

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