Honey Glazed Carrots83 Reviews
- Prep: 5 min
- Cook: 45 min
- Ready In: 50 min
“This recipe is sweet but full of flavor and spice...Goes great with pot roast or oven baked chicken...Yum Yum” - by JBSRONNIE
Original recipe yields 4 to 6 servings
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease the bottom of a 9x13 inch baking dish.
- Toss carrots with onion, and add Worcestershire sauce, oregano, monosodium glutamate, garlic powder, salt and pepper.
- Bake for 45 minutes, or until tender. Turn oven off and add honey and butter, mixing thoroughly. Place dish back in the warm oven for a few minutes. Serve immediately.
Amount Per Serving (5 total)
- 192 cal
- 12.5 g
- 20.2 g
Based on a 2,000 calorie diet
Reviews (83)Rate This Recipe
"I was looking for a carrot side dish and when I saw the great reviews from Linda McLean and thequalitycookdotcom I knew this was a good one. Thanks guys! I did steam the carrots first to cut down on..." See more the cooking time. And then I put everything in the oven and baked until the carrots were tender and coated with the sauce. I left out the MSG. Thanks Veronica for the great recipe!"
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