Ruby Drive Sloppy Joes

Ruby Drive Sloppy Joes

LV 1

"I get requests to make this for every neighborhood get together. Thanks to my mother in law for this recipe made with ketchup and salsa! Super easy and delicious!"


35 m servings 382 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 46.2g
  • 15%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 1338 mg
  • 54%

Based on a 2,000 calorie diet

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  • Prep

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  1. Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  2. Stir in ketchup, salsa, brown sugar, Worcestershire sauce, white vinegar, Dijon mustard, and hot sauce. Bring to a simmer and cook, stirring occasionally, over low heat 20 to 30 minutes. Serve on potato rolls.
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  1. 175 Ratings


Other than sauteing an onion and a good amount of garlic in butter with the meat and adding a little liquid smoke, this is hands down the best sloppy joe filling I've ever had. I topped this wit...

Oh, wow! Back in college, when I thought that Sloppy Joes grew in cans, the dish didn’t seem fit for human consumption. Now, I’m thinking that canned versions simply can’t compete with the real...

Made these tonight on the advice of several on the RE and they didn't disappoint. I made a double batch and froze half for another time. I didn't measure the ketchup or salsa and think I might h...

made as written, very good.but next time I will use less catsup, and will add 1/2 tsp chili powder and some garlic powder

I really like the addition of chunky salsa in this recipe, instead of regular tomato sauce. I used thick and chunky hot salsa, it was great. I served it on homemade rolls, and with crisp potato ...

I truly enjoyed this recipe. I was afraid the salsa might make it taste too "southwest" but it was just right... and I didn't have to add onions as I do on the recipe I usually use. It's tangy...

Wow. Seriously. This is THE only sloppy joe recipe I have ever liked. EVER. My picky husband even said they were REALLY REALLY good. Amazing! I did add some onion and hamburger seasoning t...

Really quick and delicious. This was perfect for a hot evening since it's one pan and cooks quickly. I don't really like dijon mustard but I wanted to be true to the recipe so I added it. You ca...

Make a double batch and freeze it for another time....try this, so good! This tasted so different from the canned stuff, nice rich flavors.