Chipotle and Roasted Corn Salsa6 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“My family loves this salsa. especially in a bowl with cilantro rice, chicken, sour cream, and cheese. The chipotle is the secret ingredient!” - by sarahsbleucheese
Original recipe yields 20 servings
- Spray a large skillet with non-stick cooking spray, and place over medium-high heat. Add corn to hot skillet. Cook, stirring occasionally, until browned but not burned. Place in a large bowl.
- Stir the tomatoes, onion, bell pepper, and jalapeno peppers into the corn; sprinkle in some of the reserved jalapeno seeds. Stir in the chipotle peppers, lime juice, olive oil, and cilantro. Season with salt to taste.
Amount Per Serving (20 total)
- 28 cal
- 0.9 g
- 5.1 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Yummy!!! I made this with cilantro lime rice, also from this site, and used it in burritoes. It is also a great with tortilla chips. I don't like green peppers, so I used a sweet orange pepper. Al..." See moreso, I didn't have any jalepeno on hand, so I substituted a pablano pepper. Very tasty. When I open a can of chipotle in adobo, I blend it and keep in in the fridge or freeze in small amounts. I suggest adding a little at a time to reach your desired heat level. Next I will try this on fish tacos!"
"Made this for a super bowl party. It definately has a lot of heat and for the less adventurous you can try one jalapeno OR omit the cayenne pepper. Great with Carne Asada...." See more"
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