Chipotle and Roasted Corn Salsa

6 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 25 min

“My family loves this salsa. especially in a bowl with cilantro rice, chicken, sour cream, and cheese. The chipotle is the secret ingredient!” - by sarahsbleucheese

Directions

Spray a large skillet with non-stick cooking spray, and place over medium-high heat. Add corn to hot skillet. Cook, stirring occasionally, until browned but not burned. Place in a large bowl.
Stir the tomatoes, onion, bell pepper, and jalapeno peppers into the corn; sprinkle in some of the reserved jalapeno seeds. Stir in the chipotle peppers, lime juice, olive oil, and cilantro. Season with salt to taste.

Nutrition

Amount Per Serving (20 total)

Calories
28 cal
1%

Fat
0.9 g
1%

Carbs
5.1 g
2%

Based on a 2,000 calorie diet

Reviews (6)

Rate This Recipe

swag35

May. 3, 2011

"Yummy!!! I made this with cilantro lime rice, also from this site, and used it in burritoes. It is also a great with tortilla chips. I don't like green peppers, so I used a sweet orange pepper. Al..." See moreso, I didn't have any jalepeno on hand, so I substituted a pablano pepper. Very tasty. When I open a can of chipotle in adobo, I blend it and keep in in the fridge or freeze in small amounts. I suggest adding a little at a time to reach your desired heat level. Next I will try this on fish tacos!"

Melanie

Feb. 16, 2010

"Made this for a super bowl party. It definately has a lot of heat and for the less adventurous you can try one jalapeno OR omit the cayenne pepper. Great with Carne Asada...." See more"

myhomischi

Feb. 6, 2012

"Excellent and easy. It was a big hit at the party. Ironically, the store must have had a run on jalapeños as they were out. I substituted 1 fresco instead (they are a little hotter). Definite, mus..." See moret make again."

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