Slow Cooker Sweet Potato Casserole

Slow Cooker Sweet Potato Casserole

156 Reviews 6 Pics
  • Prep

    30 m
  • Cook

    4 h
  • Ready In

    4 h 30 m

“This recipe is very easy to make and very yummy! Goes great with any chicken or turkey dish!”

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Adjust Servings

Original recipe yields 8 servings



  1. Lightly grease a slow cooker.
  2. In a large bowl, blend sweet potatoes, 1/3 cup butter, white sugar and 2 tablespoons brown sugar. Beat in orange juice, eggs and milk. Transfer this mixture to the prepared casserole dish.
  3. In a small bowl, combine pecans, 1/3 cup brown sugar, flour and 2 tablespoons butter. Spread the mixture over the sweet potatoes. Cover the slow cooker and cook on HIGH for 3 to 4 hours.

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Reviews (156)

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Excellent recipe. Using slow cooker at holidays frees up oven space & your attention span, e.g., one less item to stir/worry about. Used canned sweet potatoes/yams, left out nuts, cut back on butter a little. Everyone enjoyed, even children. Have also made a few days ahead & either reheated in micro or bought to friends as a side dish. If anything, reheating a few days late enhances flavor. Orange juice gives a nice clean undertone flavor to a very simple, easy dish. Unless you're a purist or hate the taste of canned veggies, use the canned yams/potatoes. I've used fresh baked & canned. The slight difference the fresh baked makes is not worth the extra time,effort or trouble in my opinion & I'm a bit biased towards using fresh items.



Made on xmas eve. Xmas day put on high for one hour, low for two. Used reynolds liners. wonderful!!! wasn't dry. no burnt sides. Always double topping recipe. Company enjoyed sweets and I was able to enjoy my company. Try the liners they work great. Not just for cleaning, but to keep your potatoes from drying out.



I used 3 large "real" sweet potatoes, cubed, boiled and mashed, instead of the canned and the flavor was great, but I think the consistency was a little too thin, so I think that 4 large sweet potatoes would have done better. Very sweet.

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Amount Per Serving (8 total)

  • Calories
  • 406 cal
  • 20%
  • Fat
  • 13.8 g
  • 21%
  • Carbs
  • 66.1 g
  • 21%
  • Protein
  • 6.3 g
  • 13%
  • Cholesterol
  • 77 mg
  • 26%
  • Sodium
  • 103 mg
  • 4%

Based on a 2,000 calorie diet



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Sweet Potato Casserole VI


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Sweet Potato Crunch Casserole