Slow Cooker Sweet Potato Casserole

Slow Cooker Sweet Potato Casserole

158
CORWYNN DARKHOLME 242

"This recipe is very easy to make and very yummy! Goes great with any chicken or turkey dish!"

Ingredients

4 h 30 m {{adjustedServings}} servings 406 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 406 kcal
  • 20%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 66.1g
  • 21%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Lightly grease a slow cooker.
  2. In a large bowl, blend sweet potatoes, 1/3 cup butter, white sugar and 2 tablespoons brown sugar. Beat in orange juice, eggs and milk. Transfer this mixture to the prepared casserole dish.
  3. In a small bowl, combine pecans, 1/3 cup brown sugar, flour and 2 tablespoons butter. Spread the mixture over the sweet potatoes. Cover the slow cooker and cook on HIGH for 3 to 4 hours.
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Reviews

158
  1. 194 Ratings

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Excellent recipe. Using slow cooker at holidays frees up oven space & your attention span, e.g., one less item to stir/worry about. Used canned sweet potatoes/yams, left out nuts, cut back on b...

Made on xmas eve. Xmas day put on high for one hour, low for two. Used reynolds liners. wonderful!!! wasn't dry. no burnt sides. Always double topping recipe. Company enjoyed sweets and I was...

I used 3 large "real" sweet potatoes, cubed, boiled and mashed, instead of the canned and the flavor was great, but I think the consistency was a little too thin, so I think that 4 large sweet p...