Red Beans

Red Beans

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"Beans with pure Latin flavor. Accented with potatoes, pumpkin, ham, garlic, and cilantro, this side dish could steal the show!"

Ingredients

40 m {{adjustedServings}} servings 118 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 118 kcal
  • 6%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 18g
  • 6%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 465 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. In a blender or food processor, puree onion, bell pepper, garlic, cilantro, and annatto powder. Set mixture aside.
  2. Heat a large, heavy saucepan over medium heat. Pour in olive oil and saute ham with pureed mixture for 10 minutes, until browned. Mix in beans, potatoes, pumpkin, water, and salt. Reduce heat to low and simmer, stirring occasionally, for approximately 25 minutes, until mixture thickens and potatoes and pumpkin are tender.
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Reviews

13
  1. 16 Ratings

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My mom is Puerto Rican, and I lived in Puerto Rico as a child. I have been craving the red beans and rice I remember from this period, and this recipe totally hit the spot, I am so pleased. I di...

This was fantastic! It's the achiote powder that makes it so special, so don't skip it. I found a recipe online for making it. I don't know the difference between that receipe and storebought...

For all you who are not latin, latin people called it pumpkin but it is NOT the Halloween pumpkin that you're thinking of and the who wrote the recipe should have stated this. It's called calaba...