fluffy-vegan-pancakes

Fluffy Vegan Pancakes

5 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Bri O'Leary
Recipe by  Bri O'Leary

“These vegan pancakes are much fluffier than any other recipe I've had. They are also very moist and delicious! My omnivore husband loves these!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 - 6 inch pancakes

ADVERTISEMENT

Directions

  1. Whisk together the flour, baking powder, and sea salt; set aside.
  2. Whisk together the tofu, soy milk, canola oil, and water. Gradually whisk the flour mixture into the tofu mixture, making sure to beat out all lumps between additions.
  3. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until lightly browned on the bottom. Flip, and cook until lightly browned on the other side. Repeat with remaining batter.

Share It

Reviews (5)

Rate This Recipe
Colossians1vs9
27

Colossians1vs9

I substituted one regular jar of sweet potato baby food for the tofu, and these turned out GREAT!! The sweet potato added extra nutrition and just a little hint of sweetness.

txkangirl
17

txkangirl

I took the advice from one of the other reviews and used sweet potatoe purree instead of tofu. I also used 3/4 cup whole wheat flour and 1/2 cup all purpose flour, 1/2 tablespoon applesauce and 1/2 tablespoon oil. I added 1/4 teaspoon cinnamon, a 1/4 cup brown sugar. I think the salt was too much. So next time i will cut it down to a 1/4 teaspoon. I also used vanilla almond milk. Very yummy and healthy

Julie
12

Julie

Maybe it was my lack of knowledge with tofu, but when I made these, they turned out soggy and soupy. Not good!

More Reviews

Similar Recipes

Fluffy Pancakes
(6,192)

Fluffy Pancakes

Fluffy Canadian Pancakes
(260)

Fluffy Canadian Pancakes

Extra-Yummy Fluffy Pancakes
(118)

Extra-Yummy Fluffy Pancakes

Easy Vegan Whole Grain Pancakes
(41)

Easy Vegan Whole Grain Pancakes

World's Best Vegan Pancakes
(32)

World's Best Vegan Pancakes

Fluffy Pancakes with Wheat Germ and Applesauce
(28)

Fluffy Pancakes with Wheat Germ and Applesauce

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 222 cal
  • 11%
  • Fat
  • 5.8 g
  • 9%
  • Carbs
  • 34.9 g
  • 11%
  • Protein
  • 7.6 g
  • 15%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 620 mg
  • 25%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Fluffy Pancakes

>

next recipe:

Milk-Free Fluffy Pancakes