Hal's Wine Mustard

7 Reviews

Prep: 2 min
Cook: 8 min
Ready In: 10 min

“A simple recipe for extraordinary homemade white wine mustard.” - by jeaniehal

Ingredients

3/4 cup white sugar
3/4 cup ground dry mustard
1/2 cup distilled white vinegar
1/2 cup dry white wine
3 eggs, beaten

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Metric US

Original recipe yields 2 cups

Directions

In the top of a double boiler, whisk together sugar, mustard, vinegar, wine, and eggs. Cook over simmering water, whisking constantly, for 8 minutes, or until thick. Allow to cool in refrigerator. Store in sealed containers in refrigerator for up to 2 months.

Nutrition

Amount Per Serving (48 total)

Calories
32 cal
2%

Fat
1.2 g
2%

Carbs
3.7 g
1%

Based on a 2,000 calorie diet

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Reviews (7)

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hollyr

Jul. 28, 2009

"I have made this mustard many times. Now friends are bringing their empty jars back and asking them to be filled. I use this in everything from potato salad to spreading on fish before grilling. It is..." See more also great just as a dip for honey wheat pretzels."

KIMWELLSTHEGREAT

Jul. 24, 2003

"Add a little salt... this recipe is great to serve on corned beef & cabbage if you keep it a little runny (cook it for less than 8 minutes, till it looks "sauce" like)...." See more"

KStaudt

Jan. 17, 2008

"This recipe was great! I used an Oatmeal Stout beer instead of wine and I'm very happy with how it turned out. It's tangy and creamy. I agree, a little salt was needed. ..." See more"

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