Goof Balls

Goof Balls

9
Lisa 0

"A marshmallow treat covered with caramel and crispy rice cereal."

Ingredients

30 m {{adjustedServings}} servings 160 cals
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Original recipe yields 50 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 155 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Line a baking sheet with waxed paper. Pour the crispy rice cereal into a large bowl.
  2. Combine the margarine, sweetened condensed milk, and caramels in the top of a double boiler. Stirring constantly, cook over lightly simmering water until melted and combined, about 5 minutes.
  3. Use a wooden skewer to dip each marshmallow in the hot caramel mixture. Immediately roll caramel coated marshmallow in the crispy rice cereal. Remove from skewer and place on the waxed paper to harden.
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Reviews

9
  1. 9 Ratings

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These little goof balls are delish! I was looking for something new for a charity bake sale and these worked out great. I will definately make them again. I used toothpicks to dip and coat my ...

These are always a big hit. I don't really like marshmallows but I can't resist these treats. I use crushed oreos, crushed golden grams or toasted coconut as toppings and make multiple flavors f...

These are great! I make these for my family and the can hardly wait for them to cook before the start eating! (I used less butter)