Search thousands of recipes reviewed by home cooks like you.

Cheeseburger Salad

Cheeseburger Salad

  • Prep

    30 m
  • Cook

    10 m
  • Ready In

    40 m
briceno99

briceno99

Just like eating a cheeseburger!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 22.1 g
  • 44%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 892 mg
  • 36%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Arrange the strips in a single layer on a baking sheet, and bake for 8 to 10 minutes, until the strips are lightly toasted. Set the strips aside.
  3. Place the ground beef into a skillet over medium heat, and brown the meat for about 10 to 12 minutes, breaking the beef apart as it cooks, until the meat is well browned and no longer pink inside. Stir the chopped onion, ketchup, dill pickle, and mustard into the beef mixture and mix well.
  4. Arrange the chopped lettuce on a large serving platter, and spoon the beef mixture over the lettuce. Top the salad with the sliced onion, plum tomatoes, and shredded cheese, and arrange the hamburger bun croutons around the platter.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Sarah Jo
28

Sarah Jo

7/22/2010

I thought this was great as did my boys. Instead of ketchup, I used 8 oz. of organic tomato sauce and I added a little Liquid Smoke and two teaspoons of Stacey's Hamburger Seasoning (minus the salt). Every bit of this was inhaled. I ate mine without the croutons with a lot of lettuce and I served this with Roasted New Potatoes for my three men. I found that just a little of this cheeseburger filling was plenty filling for me as a salad and everyone enjoyed it. I'll make this again.

Jillian
17

Jillian

6/4/2010

Wow, this was really good and really easy for lunch! I had a leftover grilled hamburger and a sesame seed roll. Well, instead of having a regular hamburger I turned it into this! Making the hamburger roll into croutons is a great idea. This really was like eating a cheeseburger but as a salad!

~TxCin~ILove2Ck
14

~TxCin~ILove2Ck

3/15/2011

YUM. This is fantastic! So simple and a great new way to eat a cheeseburger. I used onion powder instead of real onion and subbed some mustard powder for prepared mustard. The key to this is not letting the beef cool you want the beef hot from the skillet. The hot meat and the fresh crisp cold lettuce was just like eating handheld burger. Great combo! I topped this with some homemade thousand island dressing. Wonderful recipe. Thanks!

Similar recipes