Cheeseburger Salad

Cheeseburger Salad

31 Reviews 5 Pics
  • Prep

    30 m
  • Cook

    10 m
  • Ready In

    40 m
Recipe by  briceno99

“Just like eating a cheeseburger!”

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Adjust Servings

Original recipe yields 6 servings



  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Arrange the strips in a single layer on a baking sheet, and bake for 8 to 10 minutes, until the strips are lightly toasted. Set the strips aside.
  3. Place the ground beef into a skillet over medium heat, and brown the meat for about 10 to 12 minutes, breaking the beef apart as it cooks, until the meat is well browned and no longer pink inside. Stir the chopped onion, ketchup, dill pickle, and mustard into the beef mixture and mix well.
  4. Arrange the chopped lettuce on a large serving platter, and spoon the beef mixture over the lettuce. Top the salad with the sliced onion, plum tomatoes, and shredded cheese, and arrange the hamburger bun croutons around the platter.

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Reviews (31)

Rate This Recipe
Sarah Jo

Sarah Jo

I thought this was great as did my boys. Instead of ketchup, I used 8 oz. of organic tomato sauce and I added a little Liquid Smoke and two teaspoons of Stacey's Hamburger Seasoning (minus the salt). Every bit of this was inhaled. I ate mine without the croutons with a lot of lettuce and I served this with Roasted New Potatoes for my three men. I found that just a little of this cheeseburger filling was plenty filling for me as a salad and everyone enjoyed it. I'll make this again.



Wow, this was really good and really easy for lunch! I had a leftover grilled hamburger and a sesame seed roll. Well, instead of having a regular hamburger I turned it into this! Making the hamburger roll into croutons is a great idea. This really was like eating a cheeseburger but as a salad!



YUM. This is fantastic! So simple and a great new way to eat a cheeseburger. I used onion powder instead of real onion and subbed some mustard powder for prepared mustard. The key to this is not letting the beef cool you want the beef hot from the skillet. The hot meat and the fresh crisp cold lettuce was just like eating handheld burger. Great combo! I topped this with some homemade thousand island dressing. Wonderful recipe. Thanks!

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Amount Per Serving (6 total)

  • Calories
  • 323 cal
  • 16%
  • Fat
  • 16.6 g
  • 26%
  • Carbs
  • 22.3 g
  • 7%
  • Protein
  • 22.1 g
  • 44%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 892 mg
  • 36%

Based on a 2,000 calorie diet



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Taco Salad II


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Taco Salad I