Chocolate Buzz Milkshake

Chocolate Buzz Milkshake


"A chocolate espresso milkshake!"


5 m servings 231 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 118 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a blender combine milk, ice cubes and espresso. Blend until smooth. Stop blender and scoop in the ice cream. Add the chocolate powder and a generous squeeze of chocolate syrup. Blend again until smooth. Pour into 2 tall glasses and serve immediately.
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Your rating



  1. 20 Ratings


I didn't add the espresso coffee and used chocolate marshmallow ice cream! Added some whipped cream on top too! Was delicious!! Will use again and again!

I'm pretty disappointed in this recipe. I wanted a coffee-flavored drink, and this just tasted like blended up chocolate ice cream. Which is good, but it's not what I thought it was going to be....

Mmm, yum. I put more coffee than it called for, and would probably put even more next time I make it. Not that anything was wrong with it - it is delish!! My husband used to be a Starbucks baris...

I got about half way thru and definitely had a buzz. I used a no sugar added (Splenda) chocolate ice cream cuz that is all I had. Didn't measure, just used 2 scoops, and more ice, 2 cups of hal...

A little too watered down for me. Not enough espresso and it wasn't very thick. Next time I make this, I'll double the espresso and cut back on the milk. Maybe add just a little more ice cream. ...

I made this recipe for the *RECIPE GROUP* over on the buzz. After reading all the other reviews on this recipe, I decided to change things up a little. I added about 1 1/2 - 2 Tbs. of coffee gra...

I made this for Recipe Group this week and I agree with some previous reviewers. This was more like chocolate milk than a milkshake. Way too thin, even though I used only three ice cubes and h...

Recipe group selection of 7/2/11. I used skim milk and low fat ice cream because that is what I had. To my taste the espresso gets lost in the chocolate and we all thought it was too sweet. T...

I did not use the espressno either and I also used a different type of ice cream flavor and it came out great. However next time I will used espressno and vanilla ice cream