Chocolate Buzz Milkshake

Chocolate Buzz Milkshake

13 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    5 m
Latifa
Recipe by  Latifa

“A chocolate espresso milkshake!”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. In a blender combine milk, ice cubes and espresso. Blend until smooth. Stop blender and scoop in the ice cream. Add the chocolate powder and a generous squeeze of chocolate syrup. Blend again until smooth. Pour into 2 tall glasses and serve immediately.

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Reviews (13)

Rate This Recipe
Stephanie
14

Stephanie

I didn't add the espresso coffee and used chocolate marshmallow ice cream! Added some whipped cream on top too! Was delicious!! Will use again and again!

catmaxwell
11

catmaxwell

I'm pretty disappointed in this recipe. I wanted a coffee-flavored drink, and this just tasted like blended up chocolate ice cream. Which is good, but it's not what I thought it was going to be. I even added twice the amount of coffee it called for, and I didn't taste any coffee at all! Good for a chocolate milkshake, just not for a coffee drink.

riversmommy
11

riversmommy

Mmm, yum. I put more coffee than it called for, and would probably put even more next time I make it. Not that anything was wrong with it - it is delish!! My husband used to be a Starbucks barista, and he said it tastes just like Starbucks' mocha frap. ;)

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 231 cal
  • 12%
  • Fat
  • 8.2 g
  • 13%
  • Carbs
  • 34.1 g
  • 11%
  • Protein
  • 6.5 g
  • 13%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 118 mg
  • 5%

Based on a 2,000 calorie diet

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Freeze-Easy Chocolate Shake

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Chocolate Peanut Butter Milkshake