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Easy Punch

Easy Punch

  • Prep

    10 m
  • Ready In

    10 m
Donna

Donna

I served this at my grandmother's 90th birthday and everyone wanted the recipe. Use any flavor of drink mix. One variation is to freeze the punch overnight and then set it out an hour before the event.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 50 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 22.4g
  • 7%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a large punch bowl combine drink mix, pineapple juice, sugar and water. Stir until dissolved. Stir in the ginger ale.
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Reviews

Phyllis
174

Phyllis

12/7/2003

I made this punch recipe for a baby shower. Everyone loved it! I mixed everything but the ginger ale together and froze it a few days before the shower. The day of the shower, I took the punch from the freezer about an hour before serving to let it thaw a little. Put it in my punch bowl and added the ginger ale. It made a delicious slushy punch. I will definately use this recipe again in the future. Thanks for sharing!!

BANSREEPARIKH
147

BANSREEPARIKH

2/12/2006

This is a great recipe! I've made it twice now, with rave reviews both times. It makes a LOT, so I've only made a half batch at a time. I've used cherry flavored drink mix packets, and with the pineapple juice, the punch tastes like a liquid version of the 'Big Stick' popsicle sticks I used have as a child. The first time I made it, I froze it (before adding the ginger ale) and took it out about 2 hours before my party. Unfortunately, that was not nearly enough time, and the punch was still frozen. So, my husband spent a while with an ice pick, chipping away at the frozen ice punch block. The end result was a very nice slushee punch, which everyone enjoyed, but I highly recommend taking it out at least 7 hours before your party. That's what I did this last time I made the punch, and the result was perfect. 2/11/05 I'm amending my review. I made this today for a baby shower (half recipe), and as another reviewer had suggested, I put only 1 cup sugar, 1 quart water, and 2 liters of ginger ale. It turned out perfect! That's how I am going to make it from now on. Yummy...

sbsbea
87

sbsbea

12/7/2003

Very easy and inexpensive. We used this at a wedding last weekend. Everyone loved it. I have used more complicated recipes in the past, but will use this from now on. I believe that you could experiment with different flavors of drink mixes in order to change the color of the punch.

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