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Ginger Lemonade

Ginger Lemonade

  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    1 h 25 m
JHERCIK

JHERCIK

What a great twist on lemonade. Freeze some of this into ice cubes to use in the drinks, so it won't be diluted!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 132 kcal
  • 7%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 35.6g
  • 11%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.
  2. Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
  3. Serve over ice, and garnish with lemon slices.
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Reviews

TEXPOP
66

TEXPOP

12/7/2003

This is the best lemonade I've ever tasted! My whole family loves it. I've shared some with my friends and they ask for more! The ginger smooths the edges of the tart lemon juice and adds a wonderful dimension to an old favorite. Thanks!

CSANDST1
55

CSANDST1

12/7/2003

Didn't care for this much. The lemonade sticks to your mouth and isn't particularly refreshing.

REDBRUSH
44

REDBRUSH

12/7/2003

What a GREAT lemonade!!! I even used my home soda maker to add some carbonated "fizz" to the lemonade... very refreshing!!!

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