Ginger Lemonade

Ginger Lemonade

48
JHERCIK 1

"What a great twist on lemonade. Freeze some of this into ice cubes to use in the drinks, so it won't be diluted!"

Ingredients

1 h 25 m servings 132 cals
Serving size has been adjusted!

Original recipe yields 20 servings

Adjust

Nutrition

  • Calories:
  • 132 kcal
  • 7%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 35.6g
  • 11%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.
  2. Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
  3. Serve over ice, and garnish with lemon slices.
  • profile image

Your rating

Cancel
Submit

Reviews

48
  1. 59 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is the best lemonade I've ever tasted! My whole family loves it. I've shared some with my friends and they ask for more! The ginger smooths the edges of the tart lemon juice and adds a wond...

Didn't care for this much. The lemonade sticks to your mouth and isn't particularly refreshing.

What a GREAT lemonade!!! I even used my home soda maker to add some carbonated "fizz" to the lemonade... very refreshing!!!

This was a very refreshing beverage. I love the ginger! The recipe is a little sweet, so if you like your lemonade more tart (like me), scale back the sugar some.

Great drink! I boiled about 3 of the cups of water with the ginger and sugar to make a simple syrup. I strained that, let it cool down, then mixed it in a pitcher with the lemon juice and the ...

I used 2 cups sugar (I like my lemonade tart) and LOTS of ginger. I was really short on time, so used bottled lemon juice (I know, not as good) and subbed about 1 cup lime juice for 1 cup of the...

Wow. I loved this. I decreased the amount of sugar a bit because I like lemonade more tart than sweet, and used a veggie peeler to slice the ginger. The drink had just a hint of ginger. Very ref...

it was ok, but nothing special. not worth the trouble to make it.

not a big lemonade fan but loved this.