Ginger Lemonade

43 Reviews

Prep: 5 min
Cook: 5 min
Ready In: 1 hr 25 min

“What a great twist on lemonade. Freeze some of this into ice cubes to use in the drinks, so it won't be diluted!” - by JHERCIK

Ingredients

3 cups white sugar
4 quarts water
14 slices fresh ginger root
4 cups fresh lemon juice
2 lemons, sliced

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Metric US

Original recipe yields 20 servings

Directions

In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.
Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
Serve over ice, and garnish with lemon slices.

Nutrition

Amount Per Serving (20 total)

Calories
132 cal
7%

Fat
0 g
< 1%

Carbs
35.6 g
11%

Based on a 2,000 calorie diet

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Reviews (43)

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TEXPOP

Dec. 7, 2003

"This is the best lemonade I've ever tasted! My whole family loves it. I've shared some with my friends and they ask for more! The ginger smooths the edges of the tart lemon juice and adds a wonderful ..." See moredimension to an old favorite. Thanks!"