Ginger Lemonade

Ginger Lemonade

45 Reviews 5 Pics
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    1 h 25 m
Recipe by  JHERCIK

“What a great twist on lemonade. Freeze some of this into ice cubes to use in the drinks, so it won't be diluted!”

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Ingredients

Adjust Servings

Original recipe yields 20 servings

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Directions

  1. In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.
  2. Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
  3. Serve over ice, and garnish with lemon slices.

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Reviews (45)

Rate This Recipe
TEXPOP
66

TEXPOP

This is the best lemonade I've ever tasted! My whole family loves it. I've shared some with my friends and they ask for more! The ginger smooths the edges of the tart lemon juice and adds a wonderful dimension to an old favorite. Thanks!

CSANDST1
53

CSANDST1

Didn't care for this much. The lemonade sticks to your mouth and isn't particularly refreshing.

REDBRUSH
43

REDBRUSH

What a GREAT lemonade!!! I even used my home soda maker to add some carbonated "fizz" to the lemonade... very refreshing!!!

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 132 cal
  • 7%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 35.6 g
  • 11%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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