Ginger Lemonade43 Reviews
- Prep: 5 min
- Cook: 5 min
- Ready In: 1 hr 25 min
“What a great twist on lemonade. Freeze some of this into ice cubes to use in the drinks, so it won't be diluted!” - by JHERCIK
Original recipe yields 20 servings
- In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.
- Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
- Serve over ice, and garnish with lemon slices.
Amount Per Serving (20 total)
- 132 cal
- 0 g
- < 1%
- 35.6 g
Based on a 2,000 calorie diet
Reviews (43)Rate This Recipe
"This is the best lemonade I've ever tasted! My whole family loves it. I've shared some with my friends and they ask for more! The ginger smooths the edges of the tart lemon juice and adds a wonderful ..." See moredimension to an old favorite. Thanks!"
"Didn't care for this much. The lemonade sticks to your mouth and isn't particularly refreshing...." See more"
Best Lemonade Ever
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