“Fresh, meaty mushrooms and tangy artichokes, seasoned with garlic and Parmesan cheese on French bread, make a wonderful alternative to an ordinary sub sandwich.” - by KY Piano Teacher
Ingredients
Adjust Servings
Original recipe yields 2 sandwiches
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Slice the baguette in half lengthwise, split open, and toast in the preheated oven until lightly browned, 7 to 9 minutes.
- Heat the olive oil in a skillet over medium heat, and cook and stir the mushrooms and artichoke hearts until the mushrooms have given up their liquid and have started to brown, about 10 minutes. Stir in the Parmesan cheese, garlic and onion seasoning, and salt and pepper, and cook and stir until the mixture has thickened, about 5 more minutes.
- Fill the toasted bread with the mushroom filling, close the sandwich, cut in two, and serve.
Nutrition
Amount Per Serving (2 total)
- Calories
- 466 cal
- 23%
- Fat
- 10.5 g
- 16%
- Carbs
- 73.4 g
- 24%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"This recipe is a copycat of a great sandwich I used to get at Penn Station all the time. I got SO TIRED of paying 10 dollars for a (delicious!) sandwich and decided to learn to make it myself. The P..." See moreenn Station version uses melted provolone instead of parmesan, which you are welcome to do, but the parmesan adds more flavor than the provolone without the added fat! Also, feel free to add mayo as you like. I think it has plenty of goodness without!"
Julie Wood
"I made garlic bread (french bread, marg, & garlic salt), mixed mushrooms and artichokes as directed (using parmesan) and topped the bread with the mixture. Sprinkled some shredded cheese on top and po..." See morepped in toatser oven to melt. The open-faced version is the way to go...less bread, more healthy. Or you could eat two of them like I do!"
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