“My Grandmother found this recipe and makes it every year at Christmas. It is a family favorite, and kids love it.” - by Angie V.
Ingredients
Adjust Servings
Original recipe yields 20 servings
Directions
- In a large punch bowl combine the drink mix, sugar and water. Stir until sugar is dissolved. Stir in the orange juice and pineapple juice concentrates. Just before serving stir in the ginger ale and slide in the sherbet.
Nutrition
Amount Per Serving (20 total)
- Calories
- 306 cal
- 15%
- Fat
- 1.7 g
- 3%
- Carbs
- 73.7 g
- 24%
Based on a 2,000 calorie diet
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Reviews (50)
Rate This Recipe
"Everyone loved this. As suggested I decreased the amount of suger to 1 1/2 cups. I also added 2 liters of Gingerale. It was great!!!..." See more"
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