Green Punch

Green Punch

105 Reviews 5 Pics
  • Prep

    5 m
  • Ready In

    5 m
Alena
Recipe by  Alena

“This is a green colored punch that tastes wonderful. Great for Saint Patrick's Day or whenever you feel like drinking something green!”

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Ingredients

Adjust Servings

Original recipe yields 20 servings

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Directions

  1. In a large saucepan dissolve the gelatin in 1 quart of hot water. Allow to cool.
  2. When gelatin is cool, pour into a large punch bowl, Stir in pineapple juice, orange juice concentrate, sugar and 4 1/2 cups cold water. Pour in ginger ale just before serving.

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Reviews (105)

Rate This Recipe
Shelly
165

Shelly

This was a huge hit at my Halloween party, but it was a little too sweet for me. I'd cut the sugar by at least half.

NANCYNICOLE
113

NANCYNICOLE

I have made this punch 3 times: at a Bridal Shower on St. Patricks Day March Baby Shower and Easter Dinner It can get a little thick towards the bottom, you may want to run the pineapple juice through a sieve to keep the pulp out. And definately use pulp free OJ.

CAMILLE MATHIS
112

CAMILLE MATHIS

I fixed this punch last night at a Halloween party. It was a HIT!! I made ice in a bundt pan and threw some plastic spiders in the ice. As the ice melted the spiders started floating in the punch. Then I sat the punch bowl in a smaller bowl and put glow sticks in the small bowl. It lit up so cute. It was gone before I knew it!! Not even one complaint. I will definatly fix this one again and again!! For a little kick, I added fifth plus a little of Ron Rico Rum.

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 232 cal
  • 12%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 57.3 g
  • 18%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

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