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Green Punch

Green Punch

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Alena

This is a green colored punch that tastes wonderful. Great for Saint Patrick's Day or whenever you feel like drinking something green!

Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 57.3g
  • 18%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. In a large saucepan dissolve the gelatin in 1 quart of hot water. Allow to cool.
  2. When gelatin is cool, pour into a large punch bowl, Stir in pineapple juice, orange juice concentrate, sugar and 4 1/2 cups cold water. Pour in ginger ale just before serving.
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Reviews

Shelly
169
2/12/2004

This was a huge hit at my Halloween party, but it was a little too sweet for me. I'd cut the sugar by at least half.

CAMILLE MATHIS
118
12/7/2003

I fixed this punch last night at a Halloween party. It was a HIT!! I made ice in a bundt pan and threw some plastic spiders in the ice. As the ice melted the spiders started floating in the punch. Then I sat the punch bowl in a smaller bowl and put glow sticks in the small bowl. It lit up so cute. It was gone before I knew it!! Not even one complaint. I will definatly fix this one again and again!! For a little kick, I added fifth plus a little of Ron Rico Rum.

Nicole Moritz-Mills
116
12/7/2003

I have made this punch 3 times: at a Bridal Shower on St. Patricks Day March Baby Shower and Easter Dinner It can get a little thick towards the bottom, you may want to run the pineapple juice through a sieve to keep the pulp out. And definately use pulp free OJ.