“The strong flavors in this dish are very satisfying. Always a family hit. Ground beef or ground chicken can easily be substituted for the turkey.” - by Semigourmet
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat the olive oil in a skillet over medium heat; cook the onion and bell pepper in the hot oil until they begin to soften, about 5 minutes. Add the garlic and ground turkey to the skillet; cook and stir until the turkey is completely crumbled and browned, another 5 to 7 minutes.
- Stir the pureed tomatoes, barbeque sauce, ketchup, vinegar, Worcestershire sauce, mustard, and chile-garlic sauce into the turkey mixture. Simmer until completely heated, 7 to 10 minutes more.
Nutrition
Amount Per Serving (4 total)
- Calories
- 287 cal
- 14%
- Fat
- 12.4 g
- 19%
- Carbs
- 21 g
- 7%
Based on a 2,000 calorie diet
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Reviews (48)
Rate This Recipe
"My family loved this! I had to make some substitutions because we didn't have everything. I was out of vinegar so I used lemon juice and didn't have any chile garlic sauce so I used hot chili powder..." See more and extra garlic. My mom found it too hot but my two year old gobbled it up and my husband and I added hot sauce to ours so be careful. It was a great quick family dinner, Thanks"
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