“This punch is a special occasion family punch. Great to serve on Christmas, Thanksgiving and any time.” - by judy henson
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Fill punch bowl 1/2 full with ice. Add drink mix, sugar and pineapple juice. Sir to dissolve. Place lime sherbet in punch bowl. Pour in the carbonated beverage. Gently stir and then serve in chilled glasses.
Nutrition
Amount Per Serving (10 total)
- Calories
- 634 cal
- 32%
- Fat
- 3.3 g
- 5%
- Carbs
- 154.6 g
- 50%
Based on a 2,000 calorie diet
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Reviews (16)
Rate This Recipe
"Just served to 30-40 at office party and it's all gone. Already had 3 requests for the recipe. Thanks Judith wherever you are! There were a lot of lackluster recipes out there and this one had more..." See more to it!"
MISSY29
"this is a great recipe. everyone loves this punch. we make it every year for our halloween party...." See more"
joy-of-jesus-smileymom
"My guests really liked this, but... too sweet. My good hubby, who volunteered to mix it, thought he was halving the sugar, but thank goodness he only put the proper amount! Good recipe; just needs les..." See mores sugar. (UPDATE! GREAT IDEA!! We had quite a bit of leftover punch, which I froze--hate to waste anything--and the kids took it out and scooped it for dessert. Wow!!! I am going to try this on purpose, still with less sugar, because it was almost syrupy. Like a granita. I will stir a bit while freezing, and this time LEAVE more SPACE in freezer container for expansion!) Also, for double punch recipe I used 1/4 less sherbet and it was fine."
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