Montana Tonic

Montana Tonic

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"A refreshing cooler on a hot day! If possible, use sun brewed tea. When raspberries are in season, squeeze 2 pints of raspberries and discard the pulp and seeds."

Ingredients

30 m servings 25 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 25 kcal
  • 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Brew tea with cinnamon stick. Dissolve sugar in the hot tea. Set aside to cool.
  2. In a large pitcher combine the tea, raspberry juice and lemon juice. Crush 3 mint leaves and stir in. Pour the carbonated water in, stir and serve over ice.
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Reviews

4
  1. 4 Ratings

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I thought this recipe would be very sweet and bubbly,instead it was very refreshing and not real sweet. The 1/4 cup sugar isn't enough to really sweeten the tea, it just cuts the bite. I used th...

Dynamite! This was a big hit, ran out almost instsntly. Give it a try.

I am completely addicted to this stuff! I make it with raspberry zinger teabags. Like the previous reviewer notes, this is a super refreshing drink that is neither overly-sweet nor super fizzy. ...

This is a great summer-time beverage! Mine had just the right amount of zip, thanks to the combo of sun-brewed black tea, raspberry tonic, and lemon sparkling water. I didn't even need to add ...