Never Bitter Lemonade69 Reviews
- Prep: 1 hr 10 min
- Cook: 2 min
- Ready In: 1 hr 12 min
“The secret ingredient is salt, which removes any bitterness. Don't be tempted to use reconstituted lemon juice or to add the juice until the sugar water is completely chilled!” - by SUEWHO
Original recipe yields 8 servings
- In a pot combine water, sugar and salt. Bring to a boil and continue to boil for 2 minutes. Chill the sugar water for at least 60 minutes in the refrigerator.
- In a 2 quart pitcher mix cooled sugar water and lemon juice together. Pour over ice and serve.
Amount Per Serving (8 total)
- 101 cal
- 0 g
- 26.3 g
Based on a 2,000 calorie diet
Reviews (69)Rate This Recipe
"I have a secret to confess. Though the recipe says not to, I used concentrated lemon juice and the results were excellent! Truly excellent! I make this often now, with both lemon and lime concentra..." See morete."
"This was the best lemonade ever. I've tried several recipes for lemonade, but this is by far the best. My husband drank the entire pitcher in one sitting! I think the salt is the trick. It really ..." See moremade a difference. I used 4 small lemons and it was just over a 1/2 cup of juice. Perfect. Thanks for sharing this one Sue!"
Best Lemonade Ever
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