“An old family classic from my great aunt. Easy and surprisingly delicious! Easy on the budget too! This is also a great recipe to play around with and perfect to your liking. Serve with cornbread. ” - by Renee
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Pick over and rinse the dried beans, and place them in a large saucepan of water with a lid. Bring to a boil over high heat, cover, turn off the heat, and let the beans sit for 1 hour. Drain and rinse the beans in a colander, return to the saucepan, cover with water, and simmer for 2 hours, until the beans are tender.
- Meanwhile, place the sausage, beef, onion, and green pepper in a skillet over medium heat, and cook and stir for about 10 minutes, until the3 sausage and beef are evenly brown.
- Stir the meat mixture into the beans, and mix in the tomatoes with chiles, ketchup, and chili powder. Bring the mixture to a boil, reduce the heat, and simmer for about 20 minutes to thicken.
Nutrition
Amount Per Serving (12 total)
- Calories
- 311 cal
- 16%
- Fat
- 13.2 g
- 20%
- Carbs
- 28.7 g
- 9%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
L. Starburst
"This dish was really very good. I did make some changes though. Didn't have diced tomatoes w/chile's, so used regular diced tomatoes. I used hot italian sausage so there was still a nice bite to th..." See moreis dish. I didn't have ketchup either so just omitted it. Used the leftovers for burritos and they were great!"
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