“An easy to make fresh lemonade recipe for a crowd. Garnish with a fresh mint sprig and maraschino cherry.” - by KKOOKS
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Thinly slice lemons crosswise. Try to remove as many seeds as possible. Put lemon slices into a large punch bowl. Pour sugar over the top of the lemons. Using a potato masher or wooden spoon, pound lemons and sugar mixture until sugar is dissolved and lemon slices are broken.
- Add ice cubes and stir in cold water. Serve in tall glasses.
Nutrition
Amount Per Serving (12 total)
- Calories
- 215 cal
- 11%
- Fat
- 0.3 g
- < 1%
- Carbs
- 61.5 g
- 20%
Based on a 2,000 calorie diet
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Reviews (45)
Rate This Recipe
"I added more lemon and ice and it turend out great! mt daughter made it for us and we all loved it I made a diffrent lemonade and it was sooooooooooo sour, but this one not to sweet and not to sour!..." See more"
Jill
"I only had one lemon but was dying for some fresh lemonade and this was perfect. I wasn't so sure at first about the lemon-mashing but it turned out very well. I didn't leave the pulp in when I drank ..." See moreit- was I supposed to? Oh well. I added a little extra sugar and water and this is the best lemonade I have ever had."
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