Party Lemonade

Party Lemonade

56 Reviews 3 Pics
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  KKOOKS

“An easy to make fresh lemonade recipe for a crowd. Garnish with a fresh mint sprig and maraschino cherry.”

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Adjust Servings

Original recipe yields 12 servings



  1. Thinly slice lemons crosswise. Try to remove as many seeds as possible. Put lemon slices into a large punch bowl. Pour sugar over the top of the lemons. Using a potato masher or wooden spoon, pound lemons and sugar mixture until sugar is dissolved and lemon slices are broken.
  2. Add ice cubes and stir in cold water. Serve in tall glasses.

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Reviews (56)

Rate This Recipe


I added more lemon and ice and it turend out great! mt daughter made it for us and we all loved it I made a diffrent lemonade and it was sooooooooooo sour, but this one not to sweet and not to sour!



Fabulous! I made this for a party and everyone wanted the recipe.



I only had one lemon but was dying for some fresh lemonade and this was perfect. I wasn't so sure at first about the lemon-mashing but it turned out very well. I didn't leave the pulp in when I drank it- was I supposed to? Oh well. I added a little extra sugar and water and this is the best lemonade I have ever had.

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Amount Per Serving (12 total)

  • Calories
  • 215 cal
  • 11%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 61.5 g
  • 20%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet



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Best Lemonade Ever


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Tasty Lemonade