Chicken with 40 Cloves of Garlic

Chicken with 40 Cloves of Garlic

37
ThePeasRevenge 4

"If you like garlic, you will love this chicken!"

Ingredients

2 h 5 m {{adjustedServings}} servings 769 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 769 kcal
  • 38%
  • Fat:
  • 47.8 g
  • 73%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 70.9 g
  • 142%
  • Cholesterol:
  • 234 mg
  • 78%
  • Sodium:
  • 838 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Melt the butter with the olive oil in a large Dutch oven over medium-high heat. Add the chicken to the Dutch oven and brown on all sides in the butter and oil, 5 to 10 minutes. Remove the chicken to a cutting board.
  3. Drain all but 2 tablespoons of liquid from the pan; stir the garlic cloves into the reserved liquid. Return the chicken to the pan; sprinkle the water, lemon juice, salt, thyme, and black pepper over the chicken; cover tightly.
  4. Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted into the thickest part of the thigh should read 180 degrees F (82 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
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Reviews

37
  1. 53 Ratings

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This is a classic French dish. You will get the same affect if you use 20 cloves of garlic, cut in half. The smaller you make garlic, the more potent it becomes.

Yum! Used cut up chicken for convenience and chicken stock for the baking liquid which I then thickened at the end to make a velvety sauce to coat the chicken. This is easy, inexpensive, and ver...

My husband mashed the garlic from the pan up and we had instant garlic bread! Delicious recipe and VERY easy to do.