Chicken with 40 Cloves of Garlic

Chicken with 40 Cloves of Garlic

34 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    1 h 35 m
  • Ready In

    2 h 5 m
ThePeasRevenge
Recipe by  ThePeasRevenge

“If you like garlic, you will love this chicken!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 whole chicken

ADVERTISEMENT

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Melt the butter with the olive oil in a large Dutch oven over medium-high heat. Add the chicken to the Dutch oven and brown on all sides in the butter and oil, 5 to 10 minutes. Remove the chicken to a cutting board.
  3. Drain all but 2 tablespoons of liquid from the pan; stir the garlic cloves into the reserved liquid. Return the chicken to the pan; sprinkle the water, lemon juice, salt, thyme, and black pepper over the chicken; cover tightly.
  4. Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted into the thickest part of the thigh should read 180 degrees F (82 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.

Share It

Reviews (34)

Rate This Recipe
Denise D
70

Denise D

This is a classic French dish. You will get the same affect if you use 20 cloves of garlic, cut in half. The smaller you make garlic, the more potent it becomes.

Baker Beverly
46

Baker Beverly

Yum! Used cut up chicken for convenience and chicken stock for the baking liquid which I then thickened at the end to make a velvety sauce to coat the chicken. This is easy, inexpensive, and very tasty!

Melissa
35

Melissa

My husband mashed the garlic from the pan up and we had instant garlic bread! Delicious recipe and VERY easy to do.

More Reviews

Similar Recipes

Perfect Baked Jerk Chicken
(150)

Perfect Baked Jerk Chicken

Orange Honey Garlic Chicken
(136)

Orange Honey Garlic Chicken

Robust Garlic Baked Chicken
(58)

Robust Garlic Baked Chicken

Moist Garlic Roasted Chicken
(52)

Moist Garlic Roasted Chicken

Chicken with 20 Cloves of Garlic
(38)

Chicken with 20 Cloves of Garlic

Succulent Roast Chicken
(33)

Succulent Roast Chicken

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 769 cal
  • 38%
  • Fat
  • 47.8 g
  • 73%
  • Carbs
  • 10.8 g
  • 3%
  • Protein
  • 70.9 g
  • 142%
  • Cholesterol
  • 234 mg
  • 78%
  • Sodium
  • 838 mg
  • 34%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Perfect Baked Jerk Chicken

>

next recipe:

Orange Honey Garlic Chicken