Pumpkin Pie Smoothie7 Reviews
- Prep: 2 min
- Ready In: 2 min
“Pumpkin pie in a cup!” - by AHMOM
Original recipe yields 4 servings
- Remove pumpkin from can and freeze for 1 hour.
- In a blender combine partially frozen pumpkin, frozen apple juice concentrate, nutmeg and cinnamon. Blend until smooth. Continue to blend while adding water to fill the blender.
Amount Per Serving (4 total)
- 203 cal
- 0.7 g
- 49.8 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I didn't really like the taste, so I added some vanilla ice cream, which made it a little better...." See more"
"This is the last time I will try a recipie without reading the reviews! The 2 1/2 cups of water was way too much! I only started out adding 1 cup and found that it was already too runny. Then with all..." See more that apple juice concentrate, it barely tasted like pumpkin! I had to doctor it up quite a bit to get the flavor and consistency I wanted. I added cool whip, ice, more cinnimon, nutmeg, and 1/2 of a vanilla soy yogurt. It turned out great after that!"
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