Quenching Creamy Raspberry Punch

Quenching Creamy Raspberry Punch

7

"A delicious raspberry punch that goes great with chocolate. Use either vanilla ice cream or raspberry sherbet."

Ingredients

10 m {{adjustedServings}} servings 244 cals
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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 46.6g
  • 15%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In large punch bowl combine both bottles of raspberry cream soda and raspberry juice concentrate. Stir until concentrate is dissolved. Carefully add ice cream. Stir briefly. Best served chilled.
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Reviews

7
  1. 9 Ratings

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Yummy. My husband and I have this on birthdays and Christmas. It's very good, with a nice tang from the raspberry concentrate and sweetness from the ice cream. I couldn't find any raspberry c...

This was very delicious! I had a hard time finding these exact ingredients, so I used a combo of raspberry soda cream soda. It didn't have a very appetizing appearance, but everyone that trie...

Deeelicious! I served this with Decadent Chocolate Truffles (recipe on this site), and it was a huge hit. Used regular cream soda, and for the ice cream I got the sherbet/vanilla swirl. It wa...